Stuffed
Chicken: Chicken
breasts stuffed with spinach or broccoli and provolone cheese.
Lightly sautéed and covered in a white wine sauce.
Yankee
Pot Roast: Slow
roasted top round, thinly sliced and covered in homemade beef gravy,
served with real mashed
potatoes.
Roasted
Herb Chicken: Herb
rubbed chicken, sautéed in butter, finished in the oven to a roasted
perfection.
Chicken
Dijon: Sautéed
chicken breasts covered with a thin slice of ham and melted swiss
cheese, topped with a dijon mustard sauce.
Roast
Pork Loan: Oven
roasted with a special blend of herbs and spices. lean, tender, and
flavorful.
Chicken
con Polo: Spanish
inspired chicken with diced tomato, mushroom, black olive, green
pepper, and onion and yellow rice.
Virginia
Ham: Covered
in brown sugar and maple syrup, slow roasted and served either
spiral cut or sliced.
Beef
Tenderloin: Tender
tenderloin lightly spiced and grilled. Hand carved and served with
horseradish sauce. Served rare to medium rare.
Roasted
Turkey: Slow
roasted whole turkey breast served with real mashed potatoes and
homemade gravy.
Beef
Burgandy: Tender
cubes of sirloin of beef, simmered in a burgundy wine sauce, served
over buttered noodles.
Chicken
& Rice: Herb
rubbed chicken, sautéed in butter, finished in the oven to a
roasted perfection.
